Weekend Baking Workshop
Bakery and Patisserie learning
Does the idea of baking crusty artisan breads or plating dazzling desserts light you up?
This program is for those who would simply like to learn the skills required to bake well. Come and bake your own goodies at the classy bakery.
Who is it for?
Anyone with a keen interest in food and loves to bake!
What courses can I do after this?
On successful completion of 6 weekend classesblock, you may progress on to the Diploma in Bakery and Patisserie skills that offer.
To do this course you should have...
No prior Patisserie, Bakery or Confectionery experience is needed as your skills will develop over the period of the three terms. All we ask is that you are committed to the course.
Program Details
| Hands on bakery and patisserie class (2-4 recipes) |
| Lunch with soft beverages |
| Snack with fruit juices during the lesson |
| 1 Chef Instructor (Multi lingual) |
| SymbiChef apron |
| SymbiChef written recipes in English |
Program Info
| Location: | Culinary Labs, SSCA, Hill base, SIU Campus, Lavale, Pune |
| Venue: | Foundation Kitchen Lab |
| Starting Time: | 2:00 pm every Saturday |
| Duration: | approx. 3 hours |
| Number of Participants: | maximum 15-20 |