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Green Chutney



Cuisine: Indian

No. of Pax: 4

Course: Accompaniment

Ingredients Quantity
Ginger 15 gms
Mint leaves 20 gms
Coriander leaves 20 gms
Garlic 10 gms
Black Salt 5 gms
Sugar 10 gms
Curd 20 gms
Lemon 10 ml


  1. Wash and rough chop coriander, mint, add ginger, garlic, salt, green chili, pinch of sugar and make a paste of the same, in a mixing bowl take this paste and whisk in curd into it.
  2. Tip 1- While grinding use ice cold water for retaining the green colour.
  3. Tip 2- Whisk the curd to a smooth texture before adding it to the chutney.