Green Chutney
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Cuisine: Indian
No. of Pax: 4
Course: Accompaniment
| Ingredients | Quantity |
|---|---|
| Ginger | 15 gms |
| Mint leaves | 20 gms |
| Coriander leaves | 20 gms |
| Garlic | 10 gms |
| Black Salt | 5 gms |
| Sugar | 10 gms |
| Curd | 20 gms |
| Lemon | 10 ml |
Method:
- Wash and rough chop coriander, mint, add ginger, garlic, salt, green chili, pinch of sugar and make a paste of the same, in a mixing bowl take this paste and whisk in curd into it.
- Tip 1- While grinding use ice cold water for retaining the green colour.
- Tip 2- Whisk the curd to a smooth texture before adding it to the chutney.
RECIPE/REFERENCE: Chef Rizwan