Imli Chutney
Cuisine: Indian
No. of Pax: 4
Course: Breakfast
| Ingredients | Quantity |
|---|---|
| Dried Imli | 200 gms |
| Dates | 20 gms |
| Jaggery | 150 gms |
| Red Chilly dried | 20 gms |
| Black Salt | 5 gms |
Method:
- Wash the tamarind and dates and add it to a pan. Pour enough water and put it for boil. Add jaggery, red chilly and salt and let it simmer. Keep stirring in between. After 20 minutes strain it and cool it down before serving.
- Tip- Green Cardamom and jeera seeds are optional and can be used to impart additional flavour.
RECIPE/REFERENCE: Chef Rizwan